Matcha Latte Singapore recipe – The cafe hopping experience that has gripped Singapore’s younger generation for some time now isn’t only about coffee. In fact, aside from the many coffee drinkers who frequent cafes, there are also many matcha lovers who crave anything related to matcha drinks.
From iced matcha lattes to matcha flavoured milk infusions, people can’t seem to get enough of this green goodness. If you’re a self-professed matcha geek, then this authentically prepared matcha latte that is made from real matcha powder – from The Caffeine Experience, is sure to hit the spot.
Beginning the process with a scoop of matcha powder, Shariff mixes the matcha powder with hot water and stirs it till the mixture is homogeneous, forming the matcha base.
Using Greenfields Fresh Milk, he then steams a pitcher of milk to latte specifications using a steam wand from a semi-automatic coffee machine, exercising care to swirl the milk in a way that incorporates enough air to create a rich and velvety texture in the milk, without creating air bubbles that are too large.
Once down, he incorporates the steamed milk and matcha base mixture using latte pouring techniques, with the matcha base mixture facilitating the formation of latte art – much like how a barista would normally do so with the coffee crema from the espresso shot base. For an iced matcha latte, simply add ice and enjoy.
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