Orient Opium Singapore recipe – Coffee and tea infusions utilising premium speciality tea leaves have come into fashion lately, with consumers demanding more variety to add to their cafe hopping experiences.
For those who find the outright taste of coffee too harsh, or for those who find artisanal tea lacking that caffeine edge, speciality drinks like the Orient Opium signature drink from The Caffeine Experience will definitely be worth a sample, especially because the drink successfully blends the delicate flavours of earl grey and bergamot together with a traditional cafe latte.
To create this signature drink, Shariff from The Caffeine Experience grinds out coffee beans using a dosing grinder, tamping it with precision tools to achieve the right extraction rate. He then pulls the espresso shot using a San Remo Cafe Racer semi-automatic coffee machine and collects the shot in a cup.
To the espresso shot, a homemade earl grey essence with bergamot bits is added to the espresso shot. It is a consistency that matches the crema within the espresso shot, so as not to hinder the latte art capabilities of the coffee crema. Greenfields Fresh Milk is then portioned into a steaming pitcher and is steamed to latte specifications to create a rich and creamy end product. The steamed milk is then poured into the espresso and earl grey mixture and is finished off with a sprinkling of lemon zest to brighten up the flavour of the cup.
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