Cooking time: Approx. 45mins
Yields: 2 servings


  • 180ml Greenfields Milk
  • 6 Slices of bread
  • 1 Egg
  • 1 Mango
  • 2-4 Blueberries
  • 6 Raspberries
  • 1 tbsp Honey
  • Icing sugar


  1. Remove crust from the bread slices.
  2. Crack an egg into a bowl and pour milk into the bowl. Stir to mix well.
  3. Soak your bread in the milk mixture.
  4. Place bread onto a baking tray lined with baking paper.
  5. Bake the bread at 180C for 15mins.
  6. Slice each bread into 4 pieces.
  7. Dice mango into small cubes and slice blueberries in half.
  8. To stack:
    Dip your fruits into honey and place it on the bread. Fill the layer with fruits.
    Place another slice of bread on top. Repeat with the fruits.
  9. To top off:
    Place a final slice of bread on and top the sandwich off with a raspberry, mango cube and blueberry.
    10. Sprinkle some icing sugar on top and enjoy!