Cooking time: Approx. 3hrs
Yields: 2 servings


  • 180ml Greenfields Milk
  • 1 tbsp Greenfields Ricotta cheese
  • 4 Eggs
  • 30g White sugar
  • 60g Corn starch


  1. Add egg yolks, white sugar, corn starch and milk into a pot. Using a whisk, stir to mix well.
  2. On low heat, add ricotta cheese into the pot. Stir consistently to prevent burning.
  3. Stir until the mixture thickens. (Custard consistency)
  4. Pour mixture into a rectangular container and spread it evenly.
  5. Cling wrap the container and refrigerate it for 2 hours.
  6. Remove batter from the container and slice it into 4 rectangles.
  7. Place the milk pudding rectangles onto a baking tray lined with baking paper.
  8. Crack an egg into a bowl and beat the egg together to make the egg wash. (Preheat oven at 230C for 10mins.)
  9. Brush the egg wash onto the top of the milk pudding.
  10. Bake the milk pudding at 230C for 15mins.
  11. (Optional) Sprinkle some sugar onto the milk pudding and torch it for a caramelized sugar topping. Serve and enjoy! 