Prep time: 20 min
Cooking time: 90 min
Yields: 6 servings


  • 500 gr Greenfields Ricotta Cheese
  • 500 gr Cream Cheese
  • 1 cup Sugar
  • 1 tbsp Lemon juice fresh
  • 1 tbsp Vanilla essence
  • 6 pcs eggs
  • 250 gr sour cream


  1. Preheat the oven up to 200 degree Celcius
  2. Grease a 9-inch spring form pan with butter and flour.
  3. Get all ingredients to room temperature. Mix ricotta and cream cheese together until creamy.
  4. Add sugar, lemon juice and vanilla essence. Beat well. Blend in one egg at a time at low speed.
  5. Mix in sour cream and pour into pan. Place on a baking pan to catch any drips and bake for an hour.
  6. Turn off the oven and leave the cake inside for 1 ½ hrs or until cool completely.