Royal Milk Tea Singapore recipe

Royal Milk Tea Singapore recipe

Introduction

Royal Milk Tea Singapore recipe – Japan Royal Milk Tea is a popular drink all around the world, with its original versions of it being served in artisanal tea shops all over the world.

By using black tea leaves such as Assam or Darjeeling as a base, a full-bodied tea base is then usually mixed with a rich and creamy Hokkaido milk, creating this much-loved recipe. In this localised version of the drink, however, Greenfields and The Caffeine Experience utilise a milk tea powder, which is then combined with Greenfields Fresh Milk that is steamed for a latte.

Royal Milk Tea Singapore recipe

 

 

Beginning the process with a scoop of milk tea powder, Shariff from The Caffeine Experience mixes it with boiling water to create a base mixture by stirring.

Greenfields Fresh Milk is then steamed for a latte consistency using the steam wand of a 2 group semi-automatic coffee machine, with care taken to ensure a smooth and velvety consistency. Once done, the steamed milk is then combined with the milk tea base for a beverage that is well-loved by many.

Royal Milk Tea Singapore recipe

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