Full Cream Milk Product

Introduction

Different types of Fresh Milk in Singapore – There are many different cow milk options and cow milk products in Singapore. These products often differ in terms of shelf life and fat content, with different dairy products offering different uses in our households. From Greenfields’ own range of fresh milk products, here are some of the different types of fresh milk that you can find in Singapore. You can also check out this video to learn more about the different types of fresh milk in Singapore.

Full Cream Milk / Whole Milk:

Different types of Fresh Milk in Singapore – full cream milk or whole milk is a product that has not undergone any UHT treatment or alteration to add nutrients or remove fat content from the milk.

There are many brands of full cream milk on the market today, but you should know that not all full cream milk products are made the same way. Some producers use a percentage of recombined milk, which essentially comes from milk powder, which can’t be considered 100% fresh milk – It is thus important to know what you are buying for your family.

If you are particular about the quality of the milk that you are getting, then consider these factors that set more premium options like Greenfields milk apart from other producers. For starters, Greenfields milk does not undergo fortification to artificially add in nutrients, our milk only goes through one heating process, which is the pasteurisation process. Additionally, Greenfields milk is 100% sourced from our own farms, which elevates the level of quality control. In contrast, other producers normally purchase milk from many different contracted farms.

Skim Milk / Low Fat Milk:

To better cater to dietary preferences today, most producers have skim milk and low fat milk options which are lower in fat content when compared to full cream milk. Generally, the end product will not taste as creamy as full cream milk, due to the reduced fat content. However, skim milk and low fat milk have increased in popularity over the years, with many consumers pursuing a more health oriented lifestyle.

However, many people still choose full cream milk, especially if the milk is used in applications such as latte art making, as the higher fat content allows for a better froth and more well rounded product. The processing of skim milk and low fat milk is similar to full cream milk, and just like our full cream milk products, Greenfields’ skim and low fat milk options are also single pasteurised, made from 100% fresh milk, and is sourced directly from our own farms.

UHT Fresh Milk:

UHT fresh milk or ultra heat treated milk is a milk product that has been heated and sealed in a way that allows for enhanced shelf life and is the most popular type of milk in the world. This is largely because UHT milk is the milk of choice when it comes to usage within the foodservice industry.

It is also widely used in households for cooking purposes. When it comes to UHT milk, there are even wider degrees of variation in the makeup and constitution of the milk between different producers, which have led some consumers to believe that UHT milk is lower in quality. This is actually not true. While some producers use recombined milk products to create their UHT milk products, UHT milk can also be made from 100% fresh milk, just like what Greenfields does with its UHT fresh milk.

This means that the source produce is of a quality that is just as high as its full cream milk options. Essentially, UHT fresh milk is almost identical to full cream milk in nature, except that it has gone through the UHT process to make it shelf-stable. Just like regular milk, UHT fresh milk can also come in low fat and skim options.

Jersey Milk:

Jersey milk is a premium milk product that is produced by Greenfields, which is made from milk taken from a Jersey cow instead of a regular Holstein cow. The milk is famed for its rich texture and generally has a higher fat content, richer texture, and premium mouthfeel.

When paired with applications such as latte art making, the richer texture makes for a better drinking experience. Due to the lower volume of milk produced per cow, the availability of Jersey milk usually comes at a premium and is also sought after in that regard.

This is another great piece of content that is similar to “Different types of Fresh Milk in Singapore”

Visit our Youtube for content related to Fresh Milk

Introduction

What is Premium Fresh Milk – Whether it’s fresh milk, whole milk, low-fat milk, or skim milk, there are many types of fresh milk in the market today that are marketed as high-quality milk, and come across as a premium products. However, this may not actually be the case. Here are some things you can look out for when you are looking for a premium fresh milk option.

Premium Fresh Milk should be Made from 100% Whole Milk:

In the market, not all milk is made from 100% whole milk. Some milk products out there only partially contain whole milk, while part of the milk is made from reconstituted milk products such as milk powder. These products are generally lower in quality and texture and do not present the same levels of taste and richness that you would get with 100% whole milk. Using the Greenfields range of products, for example, our fresh milk product is made without any fortification or reconstitution with other artificial nutrients or milk products. As such, the product is as natural as can be, making it a premium fresh milk product.

Premium Fresh Milk should be Single Pasteurised:

In a typical milk production set-up, pasteurisation is a key process to help ensure that the milk is free from bacteria and safe to drink. At Greenfields, because our milk products do not go through any fortification or reconstitution, we are able to engage in a single pasteurisation process, which allows us the optimum balance between food safety and product quality. This is one way that we ensure that our fresh milk products are considered premium grade. Most other fresh milk products on the market, go through a double pasteurisation process.

Premium Fresh Milk should be Source Controlled:

Greenfields is proud to be one of the only large scale producers in the world that run and operate our own farms. This means that 100% of our milk comes from our own farms, and is quality controlled in this manner. Most large scale producers work with contracted dairy farms from across a region and combine the milk from different milk sources into one before further processing. Much like gathering grapes from different vineyards to make a generic bottle of wine. Naturally, having all the milk produced on the same farm has advantages, as the product is more consistent, is subjected to higher quality control standards, and as a result, makes for a more premium product.

This is another great piece of content that is similar to “What is Premium Fresh Milk”

Visit our Youtube for content related to Fresh Milk

Introduction – What is whole milk?

Ever wondered what is whole milk? – Well, whole milk categorically refers to cow’s milk that has not undergone any sort of nutritional alteration. Nutritionally, the milk is taken from the cow as is and processed for food safety. Due to food safety processes such as pasteurization, whole milk is not considered raw milk and is totally safe to consume in accordance with the milk producer’s recommended shelf life. In whole milk, the amount of fat and other nutritional indicators are not adjusted, which means that nothing is removed, nor is the milk fortified with other nutrients.

The fortification of milk by adding vitamins and minerals is not an uncommon practice among milk producers. Whole milk is sometimes also referred to as fresh milk or regular milk in the consumer retail market. From a taste and nutritional perspective, whole milk typically has a higher fat content along with the full suite of nutrients found in cow’s milk. It is therefore the recommended type of milk as whole cow’s milk is a great source of protein and calcium, among other vitamins and minerals. It is also likely to taste the richest and creamiest in contrast to other types of milk. However, other alternative types of milk are sometimes considered by individuals who are lactose intolerant or individuals who may prefer the taste, texture, and lowered fat content found in reduced fat milk or skim milk.

Are there different types of whole milk?

When looking at cow’s milk, whole milk all around the world is typically produced using Holstein cows, which is the breed which we commonly perceive as the black and white coloured cows. However, this isn’t the only breed of cow which is used in milk production. Though much less common in terms of the total volume produced, some milk producers like Greenfields also make use of the milk from a Jersey cow, which is what we commonly perceive as the brown coloured cows. Jersey milk made from Jersey cows contains a higher fat content as compared to milk from a Holstein cow and results in it being richer and creamier in texture.

How do I know if I am buying whole milk?

As shared earlier, in supermarkets today, whole milk is typically sold under the term fresh milk, which distinguishes it from other milk formats such as Ultra Heat Treated (UHT) Milk. Skim milk and low-fat milk products will be labelled as such and are therefore not easily confused with fresh milk and whole milk. However, if you are looking to ensure that you do not purchase milk that is artificially fortified with added vitamins and minerals, you will need to look beyond the front label, and scrutinize the nutritional chart shown on the milk carton. As Greenfields Milk does not go through any artificial fortification, you can use it as a reference point when shopping for fresh milk and whole milk. Typically, fortified milk will have comparable fat and protein levels, but will show significantly higher concentrations of vitamins and other minerals.

What are the benefits of using whole milk?

There are plenty of benefits that whole milk offers as an ingredient as compared to other types of milk. Firstly, because of its higher fat content, whole milk is regarded as the most creamy and delicious, with a pleasant and rich mouthfeel. When paired with breakfast foods such as cereals and oatmeal, whole milk provides the necessary creaminess that complements these food products. If you are a coffee lover and love your morning lattes from your local speciality coffee shop, you will also be glad to know that the milk of choice in such use cases is whole milk. In order for the barista to produce smooth and velvety frothed milk that is used in latte art free pouring, they typically use whole milk, where the fat content has a crucial part to play in how smooth and rich the frothed milk is when poured and mixed with the espresso. While low-fat milk and skim milk can also be used in similar applications, there is definitely a small compromise when it comes to taste. In cooking and baking, whole milk is also usually recommended as it not only provides the recipe with richer tastes and flavours but also with a more prominent body and texture.